Improves digestion
Herbacid Calf
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Herbacid Calf stimulates calves’ immune system and ensures good intestinal health. It promotes growth and development and overall health and gives calves a solid foundation for the future so they grow up to be healthy and strong adults. Herbacid Calf contains a unique combination of organic acids and herbs such as Rosemary, Coneflower and Anise. The acids improve the digestibility of milk, while the herbs support resistance and stimulate appetite. Herbacid Calf is suitable for use with non-acidified artificial milk and cow’s milk, but should not be used with acidified artificial milk.
Challenge
Calves are crucial to the future of both dairy and beef farms, and effective calf rearing is key to ensuring long-term success. During their first few months, calves are highly vulnerable to diseases, with diarrhea and respiratory issues being particularly common. Diarrhea and respiratory problems are among the most common health problems in calves, which can lead to significant economic losses. Diarrhea alone is responsible for as much as seventy percent of calf deaths in the first eight weeks of life. Surviving calves often experience growth retardation, which affects their future performance.
Solution
Herbacid Calf helps maximize the immunity of calves. By enhancing immunity and supporting gut health, this dietary supplement promotes optimal growth and development, helping calves to grow up stronger and healthier. This results is robust, resilient animals, contributing to a successful future for any dairy or beef farm.
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Dosage
2 x 25 ml per calf per day via milk.
Packaging
Available in 25L and 250L
Ingrediënts
Organic acids
Properties
Antimicrobial action
Improved digestion and feed conversion
- Higher growth and productivity
Less need for medication
Rosemary (Rosmarinus officinalis)
Properties of rosemary
Immune system stimulating
Antioxidant action
Antimicrobial action
- Good for digestion