Improves forage utilization in dairy cattle

Herbacid Cow

Herbacid-Koe provides optimal feed conversion and has a beneficial effect on fertility and claws!

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  • Herbacid Cow | Herbavita
  • Herbacid Cow | Herbavita
  • Herbacid Cow | Herbavita
Fertility
Claw health
Intestinal health
Increases appetite
Immunity

Herbacid Cow is a liquid dietary supplement for dairy cattle, formulated with organic acids and plant extracts like monk’s pepper and silver sage.

When combined with a balanced diet, Herbacid Cow optimizes roughage utilization. It enhances natural immunity, and improves digestion. Additionally, it positively influences fertility, stimulates milk production, supports udder health, and contributes to a low somatic cell count, improving both herd health and heat detection.

Challenge

In dairy farming, a balanced diet is essential to ensure that cows receive all the nutrients they need for maintenance, growth, milk production and reproduction. Roughage is the cornerstone of the cow’s diet. It provides the essential fibre required for proper digestion and optimal rumen function. for proper digestion and ruminal activity. Tasty, high quality roughage is essential for the health and productivity of dairy cattle. The challenge is to utilize roughage optimally so that savings can be made in expensive concentrate.

Solution

Herbacid Cow stimulates both appetite and digestion. By promoting salivation, it enhances nutrient absorption. In addition, Herbacid-Cow contains herbs that have a beneficial effect on fertility, udder health and milk production. When used alongside a balanced diet, it allows dairy farmers to reduce concentrate usage while still increasing milk output.

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Dosage

During lactation: 10 ml per 1000 kg of milk production per cow, per day.

During dry-off: 50 ml per cow per day, dilute with equal amounts of drinking water and distribute evenly over feed.

Herbacid-Cow can be administered as a top dressing on roughage or added to the mixing wagon.

Packaging

Available in 25L, 250L and 1000L

Ingrediënts

Organic acids
Properties

  • Improves digestion

  • Appetite stimulating

  • Increases milk production
  • Improved palatability

  • Supports the immune system

Ingrediënts

Monk’s pepper (Vitax agnus castus)
Properties of monk pepper

  • Improves fertility

  • Soothing properties

  • Higher milk production

  • Strengthening immunity

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