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HerbaDry Green is a dietary supplement composed of natural ingredients such as Sage and Thyme. It aids in reducing milk production and promotes the well-being and comfort of dairy cows during dry-off. It can be perfectly used in combination with HerbaMas as part of effective udder health management.
HerbaDry Green, in its liquid version form, is approved for use in organic livestock.
Administering Herbamin-Dry or Herbamin-Dry Green (suitable for organic livestock) to dairy cows during the dry period supports a successful dry phase and facilitates a smooth start to the next lactation cycle.
Challenge
The dry period is a crucial phase in a cow’s lactation cycle, during which milk production is temporarily stopped. This gives the udder a chance to recover from the previous lactation and gradually prepare for the next milk production cycle. A well managed dry period is the best preparation for a successful subsequent lactation! As average milk yield per cow have increased in recent years, managing high-yielding cows through this period without complications has become more challenging. Proper nutrition and optimal management in the period before and during dry-off are essential for a smooth transition and a successful start to the next lactation.
Solution
HerbaDry Green aids in reducing milk production and, in combination with dry heat prevention measures and an adapted ration, when used alongside other dry-off management practices, prepares them optimally for the next lactation cycle. HerbaDry Green is also allowed in organic farming!
Dosage
Administer a 500 ml bottle or one bolus after the last milking.
Packaging
Available in 500 ml bottle
Sage (Salvia officinalis)
Properties of sage
Lowers milk production
Anti-inflammatory properties
High in antioxidants